**Modi, Puri, and Jaishankar Mobilize Response to National LPG Crisis**

Introduction

The hospitality sector faces an existential threat as a severe liquefied natural gas crunch disrupts fuel availability across major Indian cities. Linked to ongoing conflict in West Asia, the supply chain disruption has forced the Union government to invoke the Essential Commodities Act, 1955. Prime Minister Narendra Modi convened with Petroleum Minister Hardeep Singh Puri and External Affairs Minister Subrahmanyam Jaishankar to assess the geopolitical impact on energy flows. This decision came just days after officials claimed supplies were comfortable, highlighting the volatility of global LNG markets following outages in Qatar, India’s top supplier. During a cabinet meeting earlier in the day, the prime minister asked ministers to review the situation in their respective sectors and coordinate with stakeholders to ensure the public does not face disruption due to the conflict.

Government Reallocation Strategy

The Centre has prioritized domestic piped natural gas for households and compressed natural gas for transport while cutting allocations to fertiliser and other industries. This strategic shift aims to ensure uninterrupted supply for domestic users during the crisis. In Gujarat, authorities confirmed a 50% cut in industrial gas supply, with fertiliser and milk processing units facing a 40% reduction. The Union government coordinated these measures to prevent panic while maintaining steady availability of LPG cylinders for households. While additional flows from Canada and Australia are being explored, global availability remains tight, prompting the urgent notification hours after the initial assessment.

Hospitality Sector Impact

Bengaluru restaurants report two-day gaps in commercial cylinder deliveries. Menus are being trimmed to exclude gas-intensive items like pooris and vadas, with kitchens prioritizing idli and dosa. Commercial prices surged, reaching around Rs 1,900 per 19-kg cylinder after March revisions. In Mumbai, industry bodies warn that 20% of hotels are already shut, projecting up to 60% closures without relief. Chennai’s Hotels Association President contacted PM Modi directly, highlighting risks for over 10,000 round-the-clock establishments struggling to obtain replacements. Many dishes popular at such eateries require slow cooking, which increases gas consumption, making it difficult for businesses to continue normal operations.

Regional Variations and Black Markets

Lucknow eateries face severe disruption, though piped gas users manage for ten days. In Kerala, distribution agencies halted deliveries, forcing reliance on electric cooking systems in Kochi and Thiruvananthapuram, though operators note regulatory approvals may be required. Kolkata witnessed panic buying double cylinder bookings in 48 hours, leading to illegal diversion of Ujjwala Yojana beneficiaries' cylinders. Auto-LPG scarcity there reduced rickshaw numbers by nearly 30%. Meanwhile, Pune reported black-marketing triggers and Telangana warned that 60% of eateries could close within days during peak iftar demand. Roadside eateries in Kolkata switched to coal-fired stoves, causing a sudden spike in demand for coal.